"Crazy" Lolo Salsa Recipe

Did you know

 "Lolo"

means

 "crazy"

in

Hawaiian??

You didn't know

I used to be in a

looney bin, did ya?!

Hahaha...

I kid, I kid
(or do I??!!) 

So here goes.....

Lolo's Salsa

aka

"Crazy" Salsa

{"crazy" as in CRAZY good!}

Ingredients:

(1) 27 ounce can tomato sauce*

(2) 7 ounce-ish cans of tomato sauce*
(* the brand I use is a Mexican tomato sauce called El Pato in a yellow can) 

medium white onion

2 whole jalapenos

1 serrano chile (he's a small lil guy)

4 cloves garlic (peeled)

1 bunch green onions

3-4 fresh tomatoes

 (or 1 10 ounce can diced tomatoes-drained)

cilantro bunch

1 tbspn whole cumin seeds 

lime

garlic salt

2 avocados-diced
salt and pepper to taste 

Trader Joe's Organic White Corn Chips
(these are my fav!) 

 

You will need:

Blender
small cutting board
large bowl
canning jars 
** no cuts 
(**you will find out if you have any when you add the lime!) 

 Ready?
Lets make Salsa!

Step #1:  
Open the large can of tomato sauce and pour half of it in the blender
You will add:
- half of the white onion (roughly chopped)
- jalapenos & serrano chile (stems off - roughly chopped)
 - garlic cloves (peeled - i use the already peeled ones from TJ's)
- cumin seeds
 - garlic salt and pepper

Step #2: 
 Blend thoroughly until all ingredients are finely chopped
(approx 10 seconds)
Pour into big bowl

Step #3:  
Add other half of large can of tomato sauce to blender
then add:
 - other half of white onion (roughly chopped)
 - green onions (roughly chopped with some of the green stems)
 - bunch of cilantro (cut off stem bunch)
 - 2 small cans of tomato sauce

Step #4:
 Blend on PULSE (quick chop action)
(approx 5-6 pulses)
All ingredients should be roughly mixed and visible (not blended)
Add to big bowl

{should look kinda like this}

Step #5:
 To big bowl add:
- either canned diced tomatoes (drained), or fresh diced tomatoes,
- avocados (diced)
- juice of the lime
 - salt and pepper to taste

Step #6:
 Slowly stir in diced avocados
then open a bag of chips and call hubby in to taste-test
(seriously, thats his job!) 

I like to put my salsa in canning jars to put in the fridge

or to give as gifts

{everyone loves getting my salsa!}

 Just a warning though.......

It is addicting
Addicting in the sense that you will find yourself drinking it
Not kidding
It has happened
On numerous occasions

Good thing it is virtually fat free

But dont say I didnt warn you.......


*** Disclaimer - for personal use only
Please dont submit my recipe for glamour, fame or fortune
cuz' then I will have to hunt you down and pour my salsa
in your eyes
Ok?
Thanks :)